Red Wines

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Displaying 1–5 of 5
  • 2008 PREMIUM CABERNET SAUVIGNON08CAB-thumb

    Cabernet grapes crave a warm climate to produce excellent lush, characteristically blackcurrant flavoured Cabernet wines. The grapes take their time to ripen and insist on being fully ripe in order to produce classy outcomes. This 2008 Cabernet is classic Mudgee, with a beautifully soft vanilla taste just as you swallow. FOOD SUGGESTIONS: This fine, full [...]

  • 2008 PREMIUM SHIRAZrsz_2008preshiraz

    Now released is our 2008 Premium Shiraz  A surprisingly smooth mouthfeel with a touch of pepper on the finish.     FOOD SUGGESTIONS: What a treat this Limited Release Shiraz is with BBQs or when eating strongly flavoured meat dishes/casseroles.

  • 2009 ‘A DIFFERENT RED’09ADR-thumb

    SOLD OUT  (ONLY 8% ALC/VOL) A rare blending of Pinot Noir and Shiraz.   New vintage coming soon!!

  • 2010 Gai’s Pinot Noirrsz_gaispinotnoir2010

    A distinctive cherry aroma and the typical taste of cherries and berries of Pinot grapes. This is our first straight Pinot and we’re delighted. FOOD SUGGESTIONS: Lovely in Spring and Summer with tasty salads or light pasta dishes.  Teams equally well with seafood or steak.

  • 2011 SHIRAZ ROSÉshirazROSE2011

    SOLD OUTOur new 2012 Shiraz Rose is now in the making. We will let you know when stock becomes available. FOOD SUGGESTIONS: A lighter style of red wine, this spicy 2009 Rosé is an excellent aperitif with antipasto platters, roasted garlic tapenades and, of course, our own Blacklea Beetroot Relish. Being a light and fluffy [...]