Other Products

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Displaying 1–10 of 18
  • APPLE BALSAMIC DRESSINGrsz_applebalsamic

    From the juice of fresh, Granny Smith apples, reduced and added to balsamic vinegar and topped with extra virgin olive oil. Remember to shake the bottle before serving. Now in 250 ml bottle. Serving Suggestion: Adds an “appley” character to any garden salad or try drizzling over avocado halves or over vegetables before baking. Your [...]

  • BEETROOT RELISHproduct photos2 006

    From estate grown shredded beetroot and simmered in red wine vinegar with selected spices. Serving Suggestion: On a water cracker, as part of an antipasto platter, or as an accompaniment for cold meats. Also tasty as a dip when mixed with yoghurt.

  • CARAMELISED BALSAMIC VINEGAR – 500ML

    With five times the flavour of balsamic, you’ll wonder how you and your kitchen ever survived without this soft, black velvet Caramelised Balsamic. Arguably, it’s the most versatile of all products in your kitchen arsenal. It will add a remarkable depth of flavour to most meat dishes. When mixed 1:3 with EVOO, it makes a [...]

  • CARAMELISED BALSAMIC VINEGAR 250MLrsz_caramelbal250

    With five times the flavour of balsamic, you’ll wonder how you and your kitchen ever survived without this soft, black velvet Caramelised Balsamic. Arguably, it’s the most versatile of all products in your kitchen arsenal. It will add a remarkable depth of flavour to most meat dishes. When mixed 1:3 with EVOO, it makes a [...]

  • CHILLI JAMChilli Jam

    Only moderately hot, this Chilli Jam was made using organically grown Long Cayenne red chillies with tomato, red wine vinegar, sugar and spices. Serving Suggestion: With a strong savoury cheese on a cracker, with fresh ham or tossed on chicken strips as they sauté for a spicy asian dish.

  • DUKKAHDukkah

    Originally Moroccan, Dukkah was made from a wide variety herbs and spices. Its popularity in Australia is thought to be due to the substitution of a diverse range of fine Australian nuts. It has limited shelf life. Serving Suggestion: Probably best known when served with bread and EVOO. Dukkah can be sprinkled over salads and [...]

  • HONEY SESAME SOYrsz_honeyss

    An oriental dipper made from renowned Mudgee honey, sesame seeds & oil and soy sauce topped with extra virgin olive oil. Remember to shake the bottle before serving. A special treat when drizzled over chicken wings together with a light dusting of Chinese 5 Spices. The chicken will slightly caramelise. Alternatively, try it as a [...]

  • LIME & GREEN CHILLI DIPPING SAUCErsz_lime&ampgreen

     NEW PRODUCT  Made from fresh limes and green chillis this sauce is fresh and lively with a multitude of uses. This is perfect when used as a dipping sauce with cold (Vietnamese style) rolls OR hot (Chinese style) spring rolls. Try it with avocado and prawns.

  • MUDJUTrsz_mudjut

    A Thai dipping sauce (with a ‘wow’ factor) made from home grown cucumber, chilli, coriander, mint and vinegar blended with our estate grown Semillon grape juice. Serving Suggestion: Memorable when served with freshly shucked oysters or as the principal flavour ingredient in a Thai beef salad.

  • ROASTED GARLIC TAPENADErsz_product_photos2_005

    From our black Kalamatta olives and home grown garlic, this tapenade also includes chilli, anchovies, capers, rosemary and EVOO. Serving Suggestion: Creates a superb side dish simply tossed through steamed green beans, with the addition of a splash of Roasted Garlic EVOO