Infused EVOO

Extra Virgin Olive Oil can be infused with different flavours that will bring a culinary difference to your salads, meats and vegetables. The eight (8) Blacklea Infused EVOOs (supplied in 250ml bottles) are infused using our Gold Medal winning Frantoia EV Olive Oil. Basil, Roasted Garlic and Rosemary Infused EVOOs are now also available in 500ml bottles.

Our Basil Infused Oil wins Best Olive Product Trophy at the Mudgee Fine Food Awards 2011. 

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Displaying 1–10 of 11
  • BASIL 250mlBasil

    Infused with home grown, garden fresh basil. Serving Suggestions: Basil has to be everyone’s favourite herb. Drizzle over salads or pasta or over tomato and sliced Spanish onion on crusty bread.

  • Basil 500mlBasil

    Infused with home grown, garden fresh basil. Serving Suggestions: Basil has to be everyone’s favourite herb. Drizzle over salads or pasta or over tomato and sliced Spanish onion on crusty bread.

  • CHILLI 250mlchilli

    Infused with the estate grown Long Cayenne Chilli. Serving Suggestions: The perfect way to add a pleasant zing to any dish, or the only way to sneak in some chilli warmth if your partner is not such a hot head.

  • LEMON THYME 250mllemon-thyme

    From our own estate grown lemon thyme plants. Serving Suggestions: This oil will add a special lemony flavour to any steamed vegetables or to pan fried fish or chicken. Try using to sauté chopped zucchini, garlic & onion and then tossing in a handful of green prawns or scallops to serve with your favourite pasta.

  • NATHAN’S CHOICE 250mlnathans-choice-ioo

    A unique blend of Roasted Garlic, Parmesan, Basil and Chilli EVOO. Serving Suggestions: Nathan (our Executive Chef) calls this ‘my ultimate pasta oil’’. Pour generously over fresh pasta and rocket lettuce for a very tasty dish with real health benefits.

  • PARMESAN CHEESE 250mlparemsan-cheese

    Infused with good quality parmesan Serving Suggestions: For a special mayonnaise, whisk the yoke of an egg, a squeeze of lemon juice and teaspoon of Dijon mustard while slowly drizzling Parmesan Oil until the mayonnaise resembles soft cream.

  • ROASTED GARLIC 250mlGarlic

    Infused with home grown garlic. Serving Suggestions: Toss over steamed vegetables, or dress a salad with Roasted Garlic oil to add a hint of “something special”. It’s also great drizzled over roast beef prior to baking.

  • ROASTED GARLIC 500mlGarlic

    Infused with home grown garlic. Serving Suggestions: Toss over steamed vegetables, or dress a salad with Roasted Garlic oil to add a hint of “something special”. It’s also great drizzled over roast beef prior to baking.

  • ROSEMARY 250mlrosemary

    Infused with home grown rosemary. Serving Suggestions: Lather your leg of lamb and roast vegetables with Rosemary Oil as well as adding several sprigs of rosemary to the dish before baking. It’s also incredibly aromatic when, as the finishing touch, it’s drizzled over a homemade potato pizza.

  • ROSEMARY 500mlRosemary Oil

    Infused with home grown rosemary. Serving Suggestions: Lather your leg of lamb and roast vegetables with Rosemary Oil as well as adding several sprigs of rosemary to the dish before baking. It’s also incredibly aromatic when, as the finishing touch, it’s drizzled over a homemade potato pizza.