Extra Virgin Olive Oil

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Displaying 1–7 of 7
  • Frantoia EV Olive Oil 250mlevo

    Blacklea olives are harvested in April/May and processed within 2 hours to maximise freshness. Once cold pressed, extra virgin olive oil (EVOO) should have the flavour of “freshly mown grass”, your assurance that the oil is not only fresh, but contains an endless list of serious health benefits.A gold medal winner in previous years, we [...]

  • Frantoia EV Olive Oil 500mlevo

    Blacklea olives are harvested in April/May and processed within 2 hours to maximise freshness. Once cold pressed, extra virgin olive oil (EVOO) should have the flavour of “freshly mown grass”, your assurance that the oil is not only fresh, but contains an endless list of serious health benefits.  FOOD SUGGESTIONS: The 2011 EV Olive Oils [...]

  • Kalamatta EV Olive Oil 500mlevo

    Blacklea olives are harvested in April/May and processed within 2 hours to maximise freshness. Once cold pressed, extra virgin olive oil (EVOO) should have the flavour of “freshly mown grass”, your assurance that the oil is not only fresh, but contains an endless list of serious health benefits. SERVING SUGGESTIONS: Due to difficult weather this [...]

  • Leccino EV Olive Oil 250mlevo

    Blacklea olives are harvested in April/May and processed within 2 hours to maximise freshness. Once cold pressed, extra virgin olive oil (EVOO) should have the flavour of “freshly mown grass”, your assurance that the oil is not only fresh, but contains an endless list of serious health benefits. FOOD SUGGESTIONS: The 2011 EV Olive Oils [...]

  • Leccino EV Olive Oil 500mlevo

    Blacklea olives are harvested in April/May and processed within 2 hours to maximise freshness. Once cold pressed, extra virgin olive oil (EVOO) should have the flavour of “freshly mown grass”, your assurance that the oil is not only fresh, but contains an endless list of serious health benefits. FOOD SUGGESTIONS: The 2011 EV Olive Oils [...]

  • Picholine EV Olive Oil 250mlevo

    Blacklea olives are harvested in April/May and processed within 2 hours to maximise freshness. Once cold pressed, extra virgin olive oil (EVOO) should have the flavour of “freshly mown grass”, your assurance that the oil is not only fresh, but contains an endless list of serious health benefits. FOOD SUGGESTIONS: The 2011 EV Olive Oils [...]

  • Picholine EV Olive Oil 500mlevo

    Blacklea olives are harvested in April/May and processed within 2 hours to maximise freshness. Once cold pressed, extra virgin olive oil (EVOO) should have the flavour of “freshly mown grass”, your assurance that the oil is not only fresh, but contains an endless list of serious health benefits. FOOD SUGGESTIONS: The 2011 EV Olive Oils [...]