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	<title>Blacklea Vineyard &#38; Olive Grove</title>
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	<description>It&#039;s the experience you&#039;ll remember</description>
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		<title>ROASTED GARLIC 500ml</title>
		<link>http://www.blackleavineyard.com.au/888/roasted-garlic-500ml/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-garlic-500ml</link>
		<comments>http://www.blackleavineyard.com.au/888/roasted-garlic-500ml/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 01:31:14 +0000</pubDate>
		<dc:creator>blacklea</dc:creator>
				<category><![CDATA[Infused EVOO]]></category>

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		<description><![CDATA[Infused with home grown garlic. Serving Suggestions: Toss over steamed vegetables, or dress a salad with Roasted Garlic oil to add a hint of “something special”. It’s also great drizzled over roast beef prior to baking.]]></description>
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		<title>Basil 500ml</title>
		<link>http://www.blackleavineyard.com.au/884/basil-500ml/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=basil-500ml</link>
		<comments>http://www.blackleavineyard.com.au/884/basil-500ml/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 01:28:54 +0000</pubDate>
		<dc:creator>blacklea</dc:creator>
				<category><![CDATA[Infused EVOO]]></category>

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		<description><![CDATA[Infused with home grown, garden fresh basil. Serving Suggestions: Basil has to be everyone’s favourite herb. Drizzle over salads or pasta or over tomato and sliced Spanish onion on crusty bread.]]></description>
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		<title>Balsamico Bianco Reduction 500ml</title>
		<link>http://www.blackleavineyard.com.au/807/balsamico-bianco-reduction-500ml/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=balsamico-bianco-reduction-500ml</link>
		<comments>http://www.blackleavineyard.com.au/807/balsamico-bianco-reduction-500ml/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 03:33:56 +0000</pubDate>
		<dc:creator>blacklea</dc:creator>
				<category><![CDATA[Other Products]]></category>

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		<description><![CDATA[A delicious addition to our range, the Balsamico Bianco (white balsamic) reduction has a hint of vanilla and pepper. Sensational. Makes a wonderful sauce for salsa and really makes eating lettuce worthwhile.Use it straight or mixed with a good EVOO.]]></description>
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		<title>Balsamico Bianco Reduction 250ml</title>
		<link>http://www.blackleavineyard.com.au/800/balsamico-bianco-reduction-250ml/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=balsamico-bianco-reduction-250ml</link>
		<comments>http://www.blackleavineyard.com.au/800/balsamico-bianco-reduction-250ml/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 03:29:14 +0000</pubDate>
		<dc:creator>blacklea</dc:creator>
				<category><![CDATA[Other Products]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=800</guid>
		<description><![CDATA[A delicious addition to our range, the Balsamico Bianco (white balsamic) reduction has a hint of vanilla and pepper. Sensational. Makes a wonderful sauce for salsa and really makes eating lettuce worthwhile.Use it straight or mixed with a good EVOO.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>ROSEMARY 500ml</title>
		<link>http://www.blackleavineyard.com.au/792/rosemary-500ml/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rosemary-500ml</link>
		<comments>http://www.blackleavineyard.com.au/792/rosemary-500ml/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 00:34:39 +0000</pubDate>
		<dc:creator>Gai</dc:creator>
				<category><![CDATA[Infused EVOO]]></category>

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		<description><![CDATA[Infused with home grown rosemary. Serving Suggestions: Lather your leg of lamb and roast vegetables with Rosemary Oil as well as adding several sprigs of rosemary to the dish before baking. It’s also incredibly aromatic when, as the finishing touch, it’s drizzled over a homemade potato pizza.]]></description>
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		<title>CARAMELISED BALSAMIC VINEGAR &#8211; 500ML</title>
		<link>http://www.blackleavineyard.com.au/784/caramelised-balsamic-vinegar-500ml/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=caramelised-balsamic-vinegar-500ml</link>
		<comments>http://www.blackleavineyard.com.au/784/caramelised-balsamic-vinegar-500ml/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 00:12:32 +0000</pubDate>
		<dc:creator>Gai</dc:creator>
				<category><![CDATA[Other Products]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=784</guid>
		<description><![CDATA[With five times the flavour of balsamic, you’ll wonder how you and your kitchen ever survived without this soft, black velvet Caramelised Balsamic. Arguably, it’s the most versatile of all products in your kitchen arsenal. It will add a remarkable depth of flavour to most meat dishes. When mixed 1:3 with EVOO, it makes a [...]]]></description>
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		<item>
		<title>2010 Gai&#8217;s Pinot Noir</title>
		<link>http://www.blackleavineyard.com.au/756/2010-gais-pinot-noir/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=2010-gais-pinot-noir</link>
		<comments>http://www.blackleavineyard.com.au/756/2010-gais-pinot-noir/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 23:40:22 +0000</pubDate>
		<dc:creator>Gai</dc:creator>
				<category><![CDATA[Red Wines]]></category>

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		<description><![CDATA[A distinctive cherry aroma and the typical taste of cherries and berries of Pinot grapes. This is our first straight Pinot and we&#8217;re delighted. FOOD SUGGESTIONS: Lovely in Spring and Summer with tasty salads or light pasta dishes.  Teams equally well with seafood or steak.]]></description>
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		<item>
		<title>VINCOTTO &#8211; BLUEBERRY</title>
		<link>http://www.blackleavineyard.com.au/669/vincotto-blueberry/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vincotto-blueberry</link>
		<comments>http://www.blackleavineyard.com.au/669/vincotto-blueberry/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 05:26:52 +0000</pubDate>
		<dc:creator>Gai</dc:creator>
				<category><![CDATA[Other Products]]></category>

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		<description><![CDATA[From our late picked Shiraz grapes, the juice is heat reduced with  blueberries and spices to create a wonderfully fruity sauce. Serving Suggestion: Delicious when served over ice cream or used as a deglazing sauce for steak, chicken or veal.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VINCOTTO &#8211; BLACK LABEL</title>
		<link>http://www.blackleavineyard.com.au/662/vincotto-black-label/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vincotto-black-label</link>
		<comments>http://www.blackleavineyard.com.au/662/vincotto-black-label/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 05:17:38 +0000</pubDate>
		<dc:creator>Gai</dc:creator>
				<category><![CDATA[Other Products]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=662</guid>
		<description><![CDATA[From our late picked Cabernet grapes, the juice is simmered with star anise which improves the texture and enhances the sweetness of the grape juice. Serving Suggestion: Delicious when served over ice cream or used as a deglazing sauce with chicken or lamb.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LIME &amp; GREEN CHILLI DIPPING SAUCE</title>
		<link>http://www.blackleavineyard.com.au/636/lime-green-chilli-dipping-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lime-green-chilli-dipping-sauce</link>
		<comments>http://www.blackleavineyard.com.au/636/lime-green-chilli-dipping-sauce/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 03:59:55 +0000</pubDate>
		<dc:creator>Gai</dc:creator>
				<category><![CDATA[Other Products]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=636</guid>
		<description><![CDATA[&#160; NEW PRODUCTMade from fresh limes and green chillis this sauce is fresh and lively with a multitude of uses. This is perfect when used as a dipping sauce with cold (Vietnamese style) rolls OR hot (Chinese style) spring rolls. Try it with avocado and prawns.]]></description>
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