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	<title>Blacklea Vineyard &#38; Olive Grove</title>
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	<link>http://www.blackleavineyard.com.au</link>
	<description>It&#039;s the experience you&#039;ll remember</description>
	<lastBuildDate>Mon, 16 Jan 2012 00:43:36 +0000</lastBuildDate>
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		<title>ROSEMARY 500ml</title>
		<link>http://www.blackleavineyard.com.au/792/rosemary-500ml/</link>
		<comments>http://www.blackleavineyard.com.au/792/rosemary-500ml/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 00:34:39 +0000</pubDate>
		<dc:creator>Gai</dc:creator>
				<category><![CDATA[Infused EVOO]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=792</guid>
		<description><![CDATA[Infused with home grown rosemary. Serving Suggestions: Lather your leg of lamb and roast vegetables with Rosemary Oil as well as adding several sprigs of rosemary to the dish before baking. It’s also incredibly aromatic when, as the finishing touch, it’s drizzled over a homemade potato pizza.]]></description>
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		</item>
		<item>
		<title>CARAMELISED BALSAMIC VINEGAR &#8211; 500ML</title>
		<link>http://www.blackleavineyard.com.au/784/caramelised-balsamic-vinegar-500ml/</link>
		<comments>http://www.blackleavineyard.com.au/784/caramelised-balsamic-vinegar-500ml/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 00:12:32 +0000</pubDate>
		<dc:creator>Gai</dc:creator>
				<category><![CDATA[Other Products]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=784</guid>
		<description><![CDATA[With five times the flavour of balsamic, you’ll wonder how you and your kitchen ever survived without this soft, black velvet Caramelised Balsamic. Arguably, it’s the most versatile of all products in your kitchen arsenal. It will add a remarkable depth of flavour to most meat dishes. When mixed 1:3 with EVOO, it makes a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2010 Gai&#8217;s Pinot Noir</title>
		<link>http://www.blackleavineyard.com.au/756/2010-gais-pinot-noir/</link>
		<comments>http://www.blackleavineyard.com.au/756/2010-gais-pinot-noir/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 23:40:22 +0000</pubDate>
		<dc:creator>Gai</dc:creator>
				<category><![CDATA[Red Wines]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=756</guid>
		<description><![CDATA[A distinctive cherry aroma and the typical taste of cherries and berries of Pinot grapes. This is our first straight Pinot and we&#8217;re delighted. FOOD SUGGESTIONS: Lovely in Spring and Summer with tasty salads or light pasta dishes.  Teams equally well with seafood or steak.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VINCOTTO &#8211; BLUEBERRY</title>
		<link>http://www.blackleavineyard.com.au/669/vincotto-blueberry/</link>
		<comments>http://www.blackleavineyard.com.au/669/vincotto-blueberry/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 05:26:52 +0000</pubDate>
		<dc:creator>Gai</dc:creator>
				<category><![CDATA[Other Products]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=669</guid>
		<description><![CDATA[From our late picked Shiraz grapes, the juice is heat reduced with  blueberries and spices to create a wonderfully fruity sauce. Serving Suggestion: Delicious when served over ice cream or used as a deglazing sauce for steak, chicken or veal.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VINCOTTO &#8211; BLACK LABEL</title>
		<link>http://www.blackleavineyard.com.au/662/vincotto-black-label/</link>
		<comments>http://www.blackleavineyard.com.au/662/vincotto-black-label/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 05:17:38 +0000</pubDate>
		<dc:creator>Gai</dc:creator>
				<category><![CDATA[Other Products]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=662</guid>
		<description><![CDATA[From our late picked Cabernet grapes, the juice is simmered with star anise which improves the texture and enhances the sweetness of the grape juice. Serving Suggestion: Delicious when served over ice cream or used as a deglazing sauce with chicken or lamb.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>LIME &amp; GREEN CHILLI DIPPING SAUCE</title>
		<link>http://www.blackleavineyard.com.au/636/lime-green-chilli-dipping-sauce/</link>
		<comments>http://www.blackleavineyard.com.au/636/lime-green-chilli-dipping-sauce/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 03:59:55 +0000</pubDate>
		<dc:creator>Gai</dc:creator>
				<category><![CDATA[Other Products]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=636</guid>
		<description><![CDATA[﻿﻿﻿﻿ NEW PRODUCT&#160; Made from fresh limes and green chillis this sauce is fresh and lively with a multitude of uses. This is perfect when used as a dipping sauce with cold (Vietnamese style) rolls OR hot (Chinese style) spring rolls. Try it with avocado and prawns.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VERJUICE</title>
		<link>http://www.blackleavineyard.com.au/443/verjuice/</link>
		<comments>http://www.blackleavineyard.com.au/443/verjuice/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 03:12:01 +0000</pubDate>
		<dc:creator>blacklea</dc:creator>
				<category><![CDATA[Other Products]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=443</guid>
		<description><![CDATA[“From unfermented Cabernet grapes picked early with the juice left on the skins long enough to impart a soft pink tinge. It is fruity with a hint of sweetness on the palate.” Serving Suggestion: Use as a deglazing sauce after cooking fish or meats. Delicious when used to poach fresh fruit which can then be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SWEET CHILLI DIPPING SAUCE</title>
		<link>http://www.blackleavineyard.com.au/440/sweet-chilli-dipping-sauce/</link>
		<comments>http://www.blackleavineyard.com.au/440/sweet-chilli-dipping-sauce/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 03:06:08 +0000</pubDate>
		<dc:creator>blacklea</dc:creator>
				<category><![CDATA[Other Products]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=440</guid>
		<description><![CDATA[From our own red cayenne chillies, this versatile Sweet Chilli Sauce is a “dipper’s delight” This is perfect when used as a dipping sauce with cold (Vietnamese style) rolls OR hot (Chinese style) spring rolls.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CARAMELISED BALSAMIC VINEGAR 250ML</title>
		<link>http://www.blackleavineyard.com.au/438/caramelised-balsamic-vinegar-250ml/</link>
		<comments>http://www.blackleavineyard.com.au/438/caramelised-balsamic-vinegar-250ml/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 03:03:37 +0000</pubDate>
		<dc:creator>blacklea</dc:creator>
				<category><![CDATA[Other Products]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=438</guid>
		<description><![CDATA[With five times the flavour of balsamic, you’ll wonder how you and your kitchen ever survived without this soft, black velvet Caramelised Balsamic. Arguably, it’s the most versatile of all products in your kitchen arsenal. It will add a remarkable depth of flavour to most meat dishes. When mixed 1:3 with EVOO, it makes a [...]]]></description>
		<wfw:commentRss>http://www.blackleavineyard.com.au/438/caramelised-balsamic-vinegar-250ml/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HONEY SESAME SOY</title>
		<link>http://www.blackleavineyard.com.au/434/honey-sesame-soy/</link>
		<comments>http://www.blackleavineyard.com.au/434/honey-sesame-soy/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 02:56:02 +0000</pubDate>
		<dc:creator>blacklea</dc:creator>
				<category><![CDATA[Other Products]]></category>

		<guid isPermaLink="false">http://www.blackleavineyard.com.au/?p=434</guid>
		<description><![CDATA[An oriental dipper made from renowned Mudgee honey, sesame seeds &#38; oil and soy sauce topped with extra virgin olive oil. Remember to shake the bottle before serving. A special treat when drizzled over chicken wings together with a light dusting of Chinese 5 Spices. The chicken will slightly caramelise. Alternatively, try it as a [...]]]></description>
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