2003 SPARKLING SHIRAZ
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The pedigree of this iconic Sparkling Shiraz was a trophy winning 2003 Shiraz. Following secondary fermentation, the wine sat on yeast lees for 2.5 years undergoing autolysis and imparting to the wine lovely biscuity and chocolatey flavours. It’s a methode champenoisé treat for extra special people/occasions. | FOOD SUGGESTIONS: Sparkling Shiraz is uniquely Australian. Though it’s a great welcoming aperitif and especially delicious with fresh oysters or an antipasto, with this wine you can set the culinary food bar as high as you like! |