VINCOTTO – LEMON
 |
From our Semillon grapes which make a wine with delightful ‘lemony’ aroma and flavour. During the reduction process lemons and lemon thyme is added imparting a delicious lemony/marmalade flavour. | Serving Suggestion: Delicious when used to deglaze the pan after cooking fish. Add 2 fillets (skin side down) to a hot pan and cook turning once. Deglaze the pan with half a cup of Lemon Vincotto and drizzle over the top of the pan-fried fish. |