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All Blacklea Sevillano Olives are bathed in brine for 12 months. Then, for a further 6 months, the olives are cured in a variety of marinades. The availability of table olives varies according to the olive yield in a particular year.
It is suggested you contact us directly to discuss your olive requirements in the context of which varieties are available at a particular time. All of our Table Olives are available in 300ml glass jars with a gold screw cap. |
Serving Suggestions:
Olives go with bread, garlic, onions, pepper, chillies, tomatoes, anchovies, capers, cheese, walnuts, almonds, salad leaves, lemons, cumin, coriander, fennel, rabbit, chicken, lamb, oranges, potatoes, salted fish, fish and herbs. So go to town! |
