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Another classic Semillon with the softness of lemon cheesecake, or perhaps lemon curd. Its higher acidity comes from Mudgee’s cool nights while the region’s warm days help build the soft fresh “lemony” characters. At only 11% alc, the wine has great length (persistence of flavour after you swallow) pre-empting its ability to age gracefully and is the first of our Semillons to have 25% less preservative. |
FOOD SUGGESTIONS: Fish in cream sauces and the clean and youthful freshness of this wine are made for each other. Semillon also has a special affinity with all things garlic, such as the Blacklea Roasted Garlic Tapenade. |